The Chicago Hotdog
By: S. Rosen's Test Kitchen"The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!"
Ready In
Total Time: 25 min
Prep Time: 15
Cook Time Time: 10
Servings
Recipe makes 1 hotdog
Ingredients
- 1 100% pure beef hot dog
- 1 S. Rosen's Poppy Seed Hot Dog Bun
- 1 tablespoon Mustard
- 1 tablespoon sweet green pickle relish
- 2 half slices of tomato
- 2 hot sport peppers
- 1 Kosher dill pickle spear
- 1 dash of celery salt
Directions
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer bakset into the pot and steam t he hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestleed between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
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