Ingredients
Sandwich Ingredients:
- 2 slices S.Rosen’s rye bread
- 4 oz. corned beef
- Your favorite sliced Irish cheese (we used Kerrygold)
Irish Whiskey Caramelized Onions
- 1 red onion, thinly sliced
- 1.5 oz. Irish whiskey
- 2 Tbsp. butter (preferably Irish)
- 1.5 tsp salt
Directions
How to Prepare Sandwiches:
- Preheat oven to 350°F.
- For each sandwich: Place 2 rye bread slices on baking sheet, top one with corned beef, brush with Guinness BBQ sauce, and top with pepper jack cheese. Bake in oven for 7 minutes or until cheese is melted.
- To serve top with coleslaw and second slice of rye bread