BOO-fallo Chicken Dip

By: S. Rosen's Test Kitchen

Give your favorite party dip a spooky-season makeover! Our BOO-ffalo Chicken Dip is a creamy, cheesy blend of rotisserie chicken and zesty buffalo sauce, topped with Pumpernickel Cocktail Rye tombstones. A simple, crowd-pleasing appetizer for Halloween parties, game days, and festive fall gatherings.

Ready In

Total Time: 30-35 minutes

Prep Time: 10-15 minutes

Cook Time Time: 20-30 minutes

Servings

6-8 servings

Ingredients

S. Rosen's Pumpernickel Cocktail Rye

1 lb Rotisserie Chicken

1 block of Softened Cream Cheese

2 cups Shredded Colby Jack Cheese

1 cup Ranch Dressing

1 cup Buffalo Sauce

1 tsp Garlic Powder

Shredded Carrots (optional)

Directions

1. Shred or pull chicken.

2. In a baking dish, combine chicken and softened cream cheese.

3. Add buffalo sauce, ranch dressing and garlic powder. Mix.

4. Fold in half of the shredded cheese.

5. Top mixture with the other half of cheese. Bake at 350 degrees for 20-30 minutes.

6. Optional but festive: make random small slits on top of the dip and insert Pumpernickel Cocktail Rye Breads. Add shredded carrots around the tombstones.