This hearty and decadent sandwich packs in a ton of flavor from steak, blue cheese and S.Rosen's Onion Buns.
A Torta is a Mexican sandwich and is a delicious combination of meat, beans, and vegetables. Our version has pork, beans, and veggies between our S.Rosen's French Rolls for a... Read More
We've added a bit of spice to the humble tuna salad sandwich with the taste of chipotle pepper.
By using Havarti Dill Cheese and S.Rosen's Marble Rye you can create a new and exciting take on a grilled cheese.
A few changes take a classic backyard burger and make it feel like one ordered from your favorite restaurant.
With S.Rosen's French Rolls and Arribiatta sauce these Meatball subs are bolder than its milder cousin.
Quality ingredients make all the difference here with flavorful Gouda, bacon, a hearty portion of beef, herbed mayo and our premium Steakburger bun.
A Midwestern classic, beer brats are essential for tailgating, back yard bbqs and holidays.
A big sandwich stuffed full of pulled pork, coleslaw, even onion rings, it's sure to satisfy your hunger .
The classics never go out of style. Enjoy this simple recipe for a delicious Reuben sandwich that's sure to make your mouth water. It's perfect for St. Patrick's... Read More
A delicious Irish twist on an American staple. Not only is it simple to make, it's perfect for kids, vegetarians, or anyone looking for a tasty alternative to corned beef... Read More
Corned beef not your thing? No need to worry. With the Rachel sandwich, simply swap out corned beef for turkey, and you've got yourself a whole new delicious sandwich.
Instead of Bangers and Mash, enjoy an Irish "Banger" sausage on one of our Brat and Sausage Rolls for a fun twist on an Irish classic.
Who says sandwiches are just for lunch? This hearty and mouthwatering breakfast sandwich is a great way to get you ready for the day ahead.
This preparation takes corned beef and rye in a whole different direction – barbeque! We created a smoky and sweet BBQ sauce using Guinness and crunchy slaw to make this unique... Read More
This sandwich is a fun breakfast or brunch option (or all day because eggs are a perfect food). Make the Irish whiskey onions the day before and this will come together super fast.
This jam is sweet, tangy and spicy and a perfect complement to decadent beer cheese.
No tailgate is complete without beer brats. While this beloved favorite is delicious as is, with just two easy steakhouse inspired components, we feel like we’ve taken this... Read More
A Chicago Style hot dog has to start with an S.Rosen’s Mary Ann Poppy Seed Hot Dog Buns. It’s the mark of a true Chicago style dog and has been since this culinary creation... Read More
While this sounds super fancy, it’s actually a very easy way to dress up your egg salad. The decadent taste of truffle elevates this beyond everyday fare.
While there aren’t many ingredients in this sandwich, it’s definitely greater than the sum of its parts!
A cucumber sandwich is a true classic for high tea. This version has the fresh flavors of dill and lemon for a light and bright sandwich.
Chicken salad is a high tea classic, but we added an Italian twist to change it up a bit. The toasted pine nuts add a touch of crunch.
Roasted grapes are a sandwich secret weapon. They’re sweet, but not overly so, and pair with all your favorite cheeses. For this recipe we toasted the bread to get a bit of... Read More
Nothing is more summery than good peaches, but their full culinary potential is sometimes overlooked. For this open faced sandwich we brought in some savory elements to complement... Read More
Salads make great sandwiches at picnics, at the beach, or even just as a quick everyday lunch. Usually roasting isn’t part of the salad making process, but here it adds a depth... Read More
You can smell the onions grilling long before you get to your favorite hot dog stand. Many Chicago sandwich classics add these delicious onions and we couldn’t help but wonder... Read More
In your fridge there is a jar of sweet relish, yellow mustard, and sport peppers that have been languishing since fall, waiting until it’s time for... Read More
Pretty much every sandwich could benefit from giardiniera. And taking a cue from both Italian beefs and Italian deli subs we’ve created our Italian... Read More
Is this vegetarian take on a Reuben healthy? No, not at all, but it is the delicious comfort food you crave on St. Patrick’s day. We embraced the potato as the corned beef replacement... Read More