These creations are crispier and more flavorful than your standard grilled cheese which make for a superior and adorable dunking experience.
This healthy and light appetizer is full of exotic flavor.
This classic appetizer gets a fun and easier to eat make over by using S.Rosen's French Rolls and melting shaved Parmesan over it.
A simple appetizer that is both sweet and savory that uses S. Rosen's Pumpernickel Party Entertainers.
Classic cucumber sandwiches are always welcomed at everything from tea parties to New Year's parties.
We love this snazzy appetizer, featuring our... Read More
Whenever you're in need of a delicious appetizer that's easy to make and sure to please, just pull out this recipe for a creamy Irish cheese spread featuring our cocktail... Read More
This Hawaiian Bread Pudding makes excellent use of our S. Rosen's Hawaiian Bread, and is a fun and easy way to liven up breakfast or brunch.
Looking for a way to use up your leftover cans of cranberry sauce? Use them to make this quick and easy Cranberry Salsa with a kick, thanks to the jalapeño, and serve... Read More
While this sounds super fancy, it’s actually a very easy way to dress up your egg salad. The decadent taste of truffle elevates this beyond everyday fare.
While there aren’t many ingredients in this sandwich, it’s definitely greater than the sum of its parts!
A cucumber sandwich is a true classic for high tea. This version has the fresh flavors of dill and lemon for a light and bright sandwich.
Roasted grapes are a sandwich secret weapon. They’re sweet, but not overly so, and pair with all your favorite cheeses. For this recipe we toasted the bread to get a bit of... Read More
Nothing is more summery than good peaches, but their full culinary potential is sometimes overlooked. For this open faced sandwich we brought in some savory elements to complement... Read More
Salads make great sandwiches at picnics, at the beach, or even just as a quick everyday lunch. Usually roasting isn’t part of the salad making process, but here it adds a depth... Read More
Two fun flavors combine in this appetizer: avocado toast and everything seasoning.
Inspired by Crab Rangoons. This festive Orange and Black appetizer is a trick and a treat.
Holiday season is upon us, and it’s time to bust out the beloved classics like Hanky Panky Appetizer. But what if you’re hosting a party with lots of vegetarian guests,... Read More
You know when broccoli is at its best? When it’s combined with cheese. Mixed with Gouda and perhaps topped with bacon, this might be the most fun way to eat your vegetables.
These little sandwiches pack a lot of flavor, and with their green and red color they are quite festive as well!
The roasting of the jalapeno in this dip mellows out the peppers creating a very approachable appetizer.
A delicious Irish twist on an American staple. Not only is it simple to make, it's perfect for kids, vegetarians, or anyone looking for a tasty alternative to corned beef... Read More
The idea for this one came from my Mom’s tradition of dying my milk green on St. Patrick’s day. It spurred a lifelong belief that is a food can be green on St. Patrick’s... Read More
The Chicago dog might be the perfect hot dog to have a veggie version. Adding one more veg to the dragged through the garden goodness feels just right.
Is this vegetarian take on a Reuben healthy? No, not at all, but it is the delicious comfort food you crave on St. Patrick’s day. We embraced the potato as the corned beef replacement... Read More
The decadence of brioche really makes this recipe brunch or dessert worthy. It's a simple dish that packs a lot of flavor no matter what time of day you are enjoying it.