It's the end of the BBQ and the plain hot dog buns are just there waiting for purpose. They are ready to be elevated to a dessert that your guests will not stop talking about.
Perfect for a snack or lunch, these pizza breads are a fun new way to use S.Rosen's French Rolls.
This healthy and light appetizer is full of exotic flavor.
Festive and delicious these traditional salmon appetizers are a holiday staple.
These mini open faced sandwiches are great healthy party fare that everyone will enjoy.
This classic appetizer gets a fun and easier to eat make over by using S.Rosen's French Rolls and melting shaved Parmesan over it.
An excellent option for tailgate parties these little sliders are easy to make and delicious. Let the slow cooker do the work on game day!
With S.Rosen's French Rolls and Arribiatta sauce these Meatball subs are bolder than its milder cousin.
A Midwestern classic, beer brats are essential for tailgating, back yard bbqs and holidays.
A simple appetizer that is both sweet and savory that uses S. Rosen's Pumpernickel Party Entertainers.
Classic cucumber sandwiches are always welcomed at everything from tea parties to New Year's parties.
We love this snazzy appetizer, featuring our... Read More
Whenever you're in need of a delicious appetizer that's easy to make and sure to please, just pull out this recipe for a creamy Irish cheese spread featuring our cocktail... Read More
This Hawaiian Bread Pudding makes excellent use of our S. Rosen's Hawaiian Bread, and is a fun and easy way to liven up breakfast or brunch.
Looking for a way to use up your leftover cans of cranberry sauce? Use them to make this quick and easy Cranberry Salsa with a kick, thanks to the jalapeño, and serve... Read More
Say hello to your new favorite holiday dish! This original stuffing recipe gives the Thanksgiving staple a delightful, innovative twist. You thought Chicago's favorite... Read More
While this sounds super fancy, it’s actually a very easy way to dress up your egg salad. The decadent taste of truffle elevates this beyond everyday fare.
While there aren’t many ingredients in this sandwich, it’s definitely greater than the sum of its parts!
A cucumber sandwich is a true classic for high tea. This version has the fresh flavors of dill and lemon for a light and bright sandwich.
Chicken salad is a high tea classic, but we added an Italian twist to change it up a bit. The toasted pine nuts add a touch of crunch.
Easily create a board that everyone in the family can enjoy! We set this up with 3 different spreads: apple butter, caramel, an easy ricotta honey spread and a healthy homemade pumpkin-nut... Read More
Two fun flavors combine in this appetizer: avocado toast and everything seasoning.
Bold, sweet, and spicy, these appetizers are bursting with flavor.
This classic gets a bright upgrade with homemade pickled onions.
Smoked salmon and cocktail rye and a perfect match. With this version we brought in avocado for a light yet decadent appetizer.
What's more festive than dunking delicious ingredients in even more delicious cheese? Nothing. Absolutely nothing.
For a festive yet easy appetizer look to our cranberry meatballs for a sweet and tangy snack!
Here's a secret about these sandwiches: they taste like a Maxwell Street Polish. And yes your Uncle Fred will steal the tray, and eat them all while hiding in the study.
Inspired by Crab Rangoons. This festive Orange and Black appetizer is a trick and a treat.
Pumpkin is for far more than pies and carving. Here it is combined with sausage for a spell binding appetizer.
While a fried cheese curds are a transcendent appetizer, it can be hard to do well at home. We’ve worked on making mini celebration of cheese curds perfect for any event.... Read More
Holiday season is upon us, and it’s time to bust out the beloved classics like Hanky Panky Appetizer. But what if you’re hosting a party with lots of vegetarian guests,... Read More
You know when broccoli is at its best? When it’s combined with cheese. Mixed with Gouda and perhaps topped with bacon, this might be the most fun way to eat your vegetables.
These little sandwiches pack a lot of flavor, and with their green and red color they are quite festive as well!
The roasting of the jalapeno in this dip mellows out the peppers creating a very approachable appetizer.
This super easy appetizer was inspired by Chicago style Italian beef sandwiches. With just four simple ingredients this recipes is much greater than the sum of its parts.
Lasagna is amazing but it really does take forever to prepare, and frankly it will never be compare to Grandma’s. Sidestep the work and slight disappointment with these lasagna... Read More
What's better than a BLT? A mini Italian BLT.
Maybe you're attending a Feast of the 7 Fishes and need a dish or just want a break from heavier options. This appetizer is bright and will be a welcomed addition.
This jam is sweet, tangy and spicy and a perfect complement to decadent beer cheese.
You can smell the onions grilling long before you get to your favorite hot dog stand. Many Chicago sandwich classics add these delicious onions and we couldn’t help but wonder... Read More
We went a bit rouge here and changed the ratio on an Italian combo a bit and it is a delightful twist. The Italian beef is more of a topping with this version and lets the sausage... Read More
The decadence of brioche really makes this recipe brunch or dessert worthy. It's a simple dish that packs a lot of flavor no matter what time of day you are enjoying it.
Why should burgers have all the bacon fun? This bacon wrapped hot dog creation lets both the hot dog and bacon shine. The toppings add some bright flavor, leading to a well-rounded... Read More
We break out the black bean and corn salsa for a cheeky take on a corn dog, and one that's easy to do while tailgating.
The deliciousness of nachos plus the convivence and satisfaction of a hot dog? Sign us up!
French onion dip on a hot dog is a tailgating dream come true.
This fun and playful recipe is the perfect balance of sweet, spicy and savory.
Nothing brings the drama like our Bavarian Dark Rye. Perfect for fun Halloween themed bites like our delicious and playfully spooky Dracula deli sandwiches.
This preparation takes corned beef and rye in a whole different direction – barbeque! We created a smoky and sweet BBQ sauce using Guinness and crunchy slaw to make this unique... Read More
In our dreams the Chicago River tastes like Green River soda and Irish whiskey. We’re very aware this is not true, but just like the dying of the river this dessert dip brings... Read More
So you bought 5 liters of Green River Soda for St. Patrick’s Day. Happens to all of us, its hypnotic hue just makes it leap into you cart. We’ve had this issue, so with... Read More
The idea for this one came from my Mom’s tradition of dying my milk green on St. Patrick’s day. It spurred a lifelong belief that is a food can be green on St. Patrick’s... Read More
What to try new Irish flavors this St. Patrick's day? Our St. Patrick's board is a wonderful way to blend classic flavors with new and authentic Irish treats.
Is this vegetarian take on a Reuben healthy? No, not at all, but it is the delicious comfort food you crave on St. Patrick’s day. We embraced the potato as the corned beef replacement... Read More
This appetizer melds together the flavors of St. Patrick’s day: corned beef, Irish cheese, rye bread and more into in one surprising appetizer.
Caraway meets martini with this unique twist on a classic dirty martini! Stir your favorite gin with caraway infused liquor and olive juice. Garnished with olives and a kiss of lemon... Read More
Who doesn't enjoy being a little extra for the ones we love most? Treat your people, and yourself, to this decadent treat! Best served in a martini glass for an extra fancy... Read More
Making chili cheese dogs for a group takes a surprising amount of work and is not something you bring to another person's house. This chili cheese hot dog bake brings all the... Read More
Surprise your favorite dirty martini drinkers with this dirty martini inspired dip! Paired with Cocktail Rye for dipping and you have a perfect match!
Inspired by New Orleans, home of the big game, this recipe adds a hint of creole to your game day spread! A simple one pan recipe, perfect for feeding a crowd. Packed with flavor... Read More
You won’t miss a minute of the big game with this simple, “just throw in the oven” recipe. Satisfy the whole team with these classic ham and cheese sliders paired... Read More
This one pan dish is fully suited up, with layers of classic Rueben ingredients, making for a tiny yet filling bite. Prepared and served on one pan for easy cleanup and travel.
A new take on a classic Italian dish, best enjoyed on a Sunday! Reduce the cooking time and mess of classic sausage and peppers... Read More
A true Chicago classic.
It’s the spookiest time of year and we’ve connected with our teenage goth selves to create some fun and cheeky appetizers for your next Halloween celebration. These... Read More
No tailgate is complete without beer brats. While this beloved favorite is delicious as is, with just two easy steakhouse inspired components, we feel like we’ve taken this... Read More
Dyed eggs are a vital part of the Easter experience because whether it’s their symbolism, the fun of dyeing them or the egg hunt, it is a beloved tradition for many families.
What’s... Read More
We took classic carrot cake ingredients and combined them with our sweet Hawaiian Bread, made with real pineapple, for a tropical twist on a staple dessert!
Easily take fresh strawberries into a fantastic grilled dessert with this recipe.
Grilled pineapple is one of summer's underappreciated food superheroes, or at least that's how we feel. That's why we created this easy to eat, super fun dessert.
Grilled banana is a fun and easy dessert that is just perfect when paired with a sundae style topping bar.