You know when broccoli is at its best? When it’s combined with cheese. Mixed with Gouda and perhaps topped with bacon, this might be the most fun way to eat your vegetables.
The roasting of the jalapeno in this dip mellows out the peppers creating a very approachable appetizer.
Perfect for a snack or lunch, these pizza breads are a fun new way to use S.Rosen's French Rolls.
This healthy and light appetizer is full of exotic flavor.
Festive and delicious these traditional salmon appetizers are a holiday staple.
These mini open faced sandwiches are great healthy party fare that everyone will enjoy.
A true Chicago classic.
This classic appetizer gets a fun and easier to eat make over by using S.Rosen's French Rolls and melting shaved Parmesan over it.
An excellent option for tailgate parties these little sliders are easy to make and delicious. Let the slow cooker do the work on game day!
With S.Rosen's French Rolls and Arribiatta sauce these Meatball subs are bolder than its milder cousin.
A Midwestern classic, beer brats are essential for tailgating, back yard bbqs and holidays.
A simple appetizer that is both sweet and savory that uses S. Rosen's Pumpernickel Party Entertainers.
Classic cucumber sandwiches are always welcomed at everything from tea parties to New Year's parties.
We love this snazzy appetizer, featuring our... Read More
Whenever you're in need of a delicious appetizer that's easy to make and sure to please, just pull out this recipe for a creamy Irish cheese spread featuring our cocktail... Read More
This Hawaiian Bread Pudding makes excellent use of our S. Rosen's Hawaiian Bread, and is a fun and easy way to liven up breakfast or brunch.
Looking for a way to use up your leftover cans of cranberry sauce? Use them to make this quick and easy Cranberry Salsa with a kick, thanks to the jalapeño, and serve... Read More
This preparation takes corned beef and rye in a whole different direction – barbeque! We created a smoky and sweet BBQ sauce using Guinness and crunchy slaw to make this unique... Read More
This jam is sweet, tangy and spicy and a perfect complement to decadent beer cheese.
No tailgate is complete without beer brats. While this beloved favorite is delicious as is, with just two easy steakhouse inspired components, we feel like we’ve taken this... Read More
Say hello to your new favorite holiday dish! This original stuffing recipe gives the Thanksgiving staple a delightful, innovative twist. You thought Chicago's favorite... Read More
A Chicago Style hot dog has to start with an S.Rosen’s Mary Ann Poppy Seed Hot Dog Buns. It’s the mark of a true Chicago style dog and has been since this culinary creation... Read More
While this sounds super fancy, it’s actually a very easy way to dress up your egg salad. The decadent taste of truffle elevates this beyond everyday fare.
While there aren’t many ingredients in this sandwich, it’s definitely greater than the sum of its parts!
A cucumber sandwich is a true classic for high tea. This version has the fresh flavors of dill and lemon for a light and bright sandwich.
Chicken salad is a high tea classic, but we added an Italian twist to change it up a bit. The toasted pine nuts add a touch of crunch.
Easily create a board that everyone in the family can enjoy! We set this up with 3 different spreads: apple butter, caramel, an easy ricotta honey spread and a healthy homemade pumpkin-nut... Read More
Two fun flavors combine in this appetizer: avocado toast and everything seasoning.
Bold, sweet, and spicy, these appetizers are bursting with flavor.
This classic gets a bright upgrade with homemade pickled onions.
Smoked salmon and cocktail rye and a perfect match. With this version we brought in avocado for a light yet decadent appetizer.
What's more festive than dunking delicious ingredients in even more delicious cheese? Nothing. Absolutely nothing.
So you bought 5 liters of Green River Soda for St. Patrick’s Day. Happens to all of us, its hypnotic hue just makes it leap into you cart. We’ve had this issue, so with... Read More
For a festive yet easy appetizer look to our cranberry meatballs for a sweet and tangy snack!
Here's a secret about these sandwiches: they taste like a Maxwell Street Polish. And yes your Uncle Fred will steal the tray, and eat them all while hiding in the study.
It’s the spookiest time of year and we’ve connected with our teenage goth selves to create some fun and cheeky appetizers for your next Halloween celebration. These... Read More
Inspired by Crab Rangoons. This festive Orange and Black appetizer is a trick and a treat.
Pumpkin is for far more than pies and carving. Here it is combined with sausage for a spell binding appetizer.
While a fried cheese curds are a transcendent appetizer, it can be hard to do well at home. We’ve worked on making mini celebration of cheese curds perfect for any event.... Read More
These little sandwiches pack a lot of flavor, and with their green and red color they are quite festive as well!
The idea for this one came from my Mom’s tradition of dying my milk green on St. Patrick’s day. It spurred a lifelong belief that is a food can be green on St. Patrick’s... Read More
In our dreams the Chicago River tastes like Green River soda and Irish whiskey. We’re very aware this is not true, but just like the dying of the river this dessert dip brings... Read More
You can smell the onions grilling long before you get to your favorite hot dog stand. Many Chicago sandwich classics add these delicious onions and we couldn’t help but wonder... Read More
Is this vegetarian take on a Reuben healthy? No, not at all, but it is the delicious comfort food you crave on St. Patrick’s day. We embraced the potato as the corned beef replacement... Read More