A Fun Fondue

By: S.Rosen's Test Kitchen

What's more festive than dunking delicious ingredients in even more delicious cheese? Nothing. Absolutely nothing. 

Ready In

Total Time: 45 min
Prep Time: 30 min
Cook Time Time: 15 min




  • ½ lb Gruyere (don’t use pre-shredded)
  • ½ lb Gouda (don’t use pre-shredded)
  • 2½ Tbsp. Cornstarch
  • 1 Cup lager beer
  • Juice from 1 lemon
  • ½ tsp. Garlic powder
  • 1 tsp. Onion powder
  • ½ tsp. White pepper
  • ¼ tsp. Nutmeg
  • 1 Tbsp. Rye whiskey
  • 1½ tsp. Dijon mustard

For Serving:

  • S.Rosen’s Party Entertainer Rye Bread
  • Diced apples
  • Broccoli florets
  • Cured meats



  1. Shred the cheeses and toss with the corn starch, trying to evenly coat.
  2. In nonstick pot over medium heat, bring the beer and lemon juice to a simmer. At this point add the dry seasonings.
  3. Add the shredded cheese a handful at a time, using a whisk to combine.
  4. Once smooth, add the, rye whiskey, mustard, and nutmeg.
  5. Serve in a fondue pot with plenty of options for dipping.