It's the end of the BBQ and the plain hot dog buns are just there waiting for purpose. They are ready to be elevated to a dessert that your guests will not stop talking about.
Perfect for a snack or lunch, these pizza breads are a fun new way to use S.Rosen's French Rolls.
This healthy and light appetizer is full of exotic flavor.
Festive and delicious these traditional salmon appetizers are a holiday staple.
These mini open faced sandwiches are great healthy party fare that everyone will enjoy.
Some people would argue that the turkey sandwich after Thanksgiving is the best part of the holiday. The sandwich only gets better on S. Rosen's Hawaiian rolls.
An excellent option for tailgate parties these little sliders are easy to make and delicious. Let the slow cooker do the work on game day!
A simple appetizer that is both sweet and savory that uses S. Rosen's Pumpernickel Party Entertainers.
Classic cucumber sandwiches are always welcomed at everything from tea parties to New Year's parties.
We love this snazzy appetizer, featuring our... Read More
Whenever you're in need of a delicious appetizer that's easy to make and sure to please, just pull out this recipe for a creamy Irish cheese spread featuring our cocktail... Read More
While this sounds super fancy, it’s actually a very easy way to dress up your egg salad. The decadent taste of truffle elevates this beyond everyday fare.
While there aren’t many ingredients in this sandwich, it’s definitely greater than the sum of its parts!
Chicken salad is a high tea classic, but we added an Italian twist to change it up a bit. The toasted pine nuts add a touch of crunch.
Nothing is more summery than good peaches, but their full culinary potential is sometimes overlooked. For this open faced sandwich we brought in some savory elements to complement... Read More
Two fun flavors combine in this appetizer: avocado toast and everything seasoning.
Bold, sweet, and spicy, these appetizers are bursting with flavor.
This classic gets a bright upgrade with homemade pickled onions.
Smoked salmon and cocktail rye and a perfect match. With this version we brought in avocado for a light yet decadent appetizer.
Inspired by Crab Rangoons. This festive Orange and Black appetizer is a trick and a treat.
Pumpkin is for far more than pies and carving. Here it is combined with sausage for a spell binding appetizer.
While a fried cheese curds are a transcendent appetizer, it can be hard to do well at home. We’ve worked on making mini celebration of cheese curds perfect for any event.... Read More
Hard boiled eggs are a great make a head protein option, but they are sadly a little one note by themselves. By using some other simple ingredients we've taken the... Read More
This toast is a protein heavy take on a Caprese sandwich. To prepare take freshly smashed avocado on toasted bread (We used S.Rosen’s 100% Whole Wheat Bread), and top with sliced... Read More
Holiday season is upon us, and it’s time to bust out the beloved classics like Hanky Panky Appetizer. But what if you’re hosting a party with lots of vegetarian guests,... Read More
You know when broccoli is at its best? When it’s combined with cheese. Mixed with Gouda and perhaps topped with bacon, this might be the most fun way to eat your vegetables.
These little sandwiches pack a lot of flavor, and with their green and red color they are quite festive as well!
The roasting of the jalapeno in this dip mellows out the peppers creating a very approachable appetizer.
This super easy appetizer was inspired by Chicago style Italian beef sandwiches. With just four simple ingredients this recipes is much greater than the sum of its parts.
Lasagna is amazing but it really does take forever to prepare, and frankly it will never be compare to Grandma’s. Sidestep the work and slight disappointment with these lasagna... Read More
What's better than a BLT? A mini Italian BLT.
Maybe you're attending a Feast of the 7 Fishes and need a dish or just want a break from heavier options. This appetizer is bright and will be a welcomed addition.
You only eat toast for breakfast? This toast recipe is salty, sweet, tangy, and has a hint of spice, perfect for any meal.
A quick meal that can be enjoyed for... Read More
The idea for this one came from my Mom’s tradition of dying my milk green on St. Patrick’s day. It spurred a lifelong belief that is a food can be green on St. Patrick’s... Read More
Who doesn't enjoy being a little extra for the ones we love most? Treat your people, and yourself, to this decadent treat! Best served in a martini glass for an extra fancy... Read More
Making chili cheese dogs for a group takes a surprising amount of work and is not something you bring to another person's house. This chili cheese hot dog bake brings all the... Read More
You won’t miss a minute of the big game with this simple, “just throw in the oven” recipe. Satisfy the whole team with these classic ham and cheese sliders paired... Read More
This one pan dish is fully suited up, with layers of classic Rueben ingredients, making for a tiny yet filling bite. Prepared and served on one pan for easy cleanup and travel.
It’s the spookiest time of year and we’ve connected with our teenage goth selves to create some fun and cheeky appetizers for your next Halloween celebration. These... Read More
Dyed eggs are a vital part of the Easter experience because whether it’s their symbolism, the fun of dyeing them or the egg hunt, it is a beloved tradition for many families.
What’s... Read More
Easily take fresh strawberries into a fantastic grilled dessert with this recipe.