We can't break up mashed potatoes and gravy, that's just wrong. But taking a bit of inspiration from Chicago street food we added some sauteed onions and the result is wonderful.
Sweet potato leftovers can be hard to repurpose. Some monster has certainly eaten the topping off this casserole and it might just be sweet mash. But with the addition of bacon and... Read More
Perfect for a snack or lunch, these pizza breads are a fun new way to use S.Rosen's French Rolls.
Some people would argue that the turkey sandwich after Thanksgiving is the best part of the holiday. The sandwich only gets better on S. Rosen's Hawaiian rolls.
A Torta is a Mexican sandwich and is a delicious combination of meat, beans, and vegetables. Our version has pork, beans, and veggies between our S.Rosen's French Rolls for a... Read More
We've added a bit of spice to the humble tuna salad sandwich with the taste of chipotle pepper.
By using Havarti Dill Cheese and S.Rosen's Marble Rye you can create a new and exciting take on a grilled cheese.
The classics never go out of style. Enjoy this simple recipe for a delicious Reuben sandwich that's sure to make your mouth water. It's perfect for St. Patrick's... Read More
A delicious Irish twist on an American staple. Not only is it simple to make, it's perfect for kids, vegetarians, or anyone looking for a tasty alternative to corned beef... Read More
Corned beef not your thing? No need to worry. With the Rachel sandwich, simply swap out corned beef for turkey, and you've got yourself a whole new delicious sandwich.
A hamburger as colorful as the Irish flag, our St. Patrick's Day burger is ready to go in less than 20 minutes, and just as delicious as it looks.
Instead of Bangers and Mash, enjoy an Irish "Banger" sausage on one of our Brat and Sausage Rolls for a fun twist on an Irish classic.
A Chicago Style hot dog has to start with an S.Rosen’s Mary Ann Poppy Seed Hot Dog Buns. It’s the mark of a true Chicago style dog and has been since this culinary creation... Read More
Roasted grapes are a sandwich secret weapon. They’re sweet, but not overly so, and pair with all your favorite cheeses. For this recipe we toasted the bread to get a bit of... Read More
Nothing is more summery than good peaches, but their full culinary potential is sometimes overlooked. For this open faced sandwich we brought in some savory elements to complement... Read More
Salads make great sandwiches at picnics, at the beach, or even just as a quick everyday lunch. Usually roasting isn’t part of the salad making process, but here it adds a depth... Read More
Hard boiled eggs are a great make a head protein option, but they are sadly a little one note by themselves. By using some other simple ingredients we've taken the... Read More
This toast is a protein heavy take on a Caprese sandwich. To prepare take freshly smashed avocado on toasted bread (We used S.Rosen’s 100% Whole Wheat Bread), and top with sliced... Read More
Ever been at a party studying the neglected cold cuts tray and thought there has to be a better way? Well, we have (we’re a riot at parties) and the result is the combination... Read More
For Thanksgiving there is team cranberry and team gravy. If you love the sweet and slightly bitter cranberry condiment you get to enjoy the truly delightful pairing of fruit and cheese,... Read More
This sandwich may not be for everyone, but if you are wanting to try a pumpkin pie centric sandwich this is the way to go. Salty brie and turkey balance the sweetness of the pie in... Read More
When we polled the public we were a little surprised at the amount of people who put mac n cheese on their left over sandwich. But who are we do be upset about a double carb sandwich?... Read More