Onion Gravy Turkey Leftover Sandwich

By: S.Rosen's Test Kitchen

We can't break up mashed potatoes and gravy, that's just wrong. But taking a bit of inspiration from Chicago street food we added some sauteed onions and the result is wonderful. 

Ready In

Total Time: 15 min
Prep Time: 5 m
Cook Time Time: 10 min




For An Individual Sandwich: 

Leftover Turkey

Leftover mashed potatoes

Leftover gravy

1 S.Rosen's French roll

For the sauteed onions: 

1 White Onion, sliced into thin strips

1 Tbsp. Salted Butter



1. To make the sauteed onions melt the butter in a medium sized non stick pot over medium heat, add the onions and cook until softened with some browning.

2. To assemble the sandwich, make sure the mashed potatoes, gravy and turkey are warmed first. 

3. To assemble place the turkey and mashed potatoes in the French rolls first, then top with the onions and the gravy.