Roast Beef and Dill Havarti on Rye

By using Havarti Dill Cheese and S.Rosen's Marble Rye you can create a new and exciting take on a grilled cheese.

Ready In

Total Time: 10 minutes
Prep Time: 5 minutes
Cook Time Time: 5 minutes


1 sandwich


  • 2 Sliced S.Rosen's Marble Rye
  • 4 oz. Roast Beef
  • 2 slices Dill Havarti Cheese
  • Mustard to taste
  • 1/4 cup arugula (optional)
  • 1-2 Tbsp butter


  1. Butter outsides of Marble rye slices.
  2. Assemble inside with Havarti slices toward the outsides.
  3. Griddle sandwich until melty.