For the Roasted Grapes
- 12 oz. Red seedless grapes
- 1 Tbsp. olive oil
- ¼ tsp salt
For the Sandwich
- Brie cheese slices, about a quarter inch thick
- Handful of arugula
2 Toasted slices of S.Rosen's 100% Whole Wheat, Mulit-grain or Farmers Market Soft 12 Grain Bread
1. Preheat the oven to 425F
2. Toss the grapes in olive oil and salt. Spread on a small sheet pan and roast for 25-30 minutes. When done roasting (they should be burst and showing the beginning signs of caramelization). Set aside and allow to cool. Can be made a day ahead of time.
3. Assemble the sandwich, starting with the brie slices, then top with the grape mixture and a handful of fresh arugula. Enjoy!