St. Patrick's Day Burger

A hamburger as colorful as the Irish flag, our St. Patrick's Day burger is ready to go in less than 20 minutes, and just as delicious as it looks.

Ready In

Total Time: 15 minutes
Prep Time: 0 minutes
Cook Time Time: 15 minutes




  • 1 S. Rosen's Corn Dusted Kaiser Roll
  • 1 hamburger patty
  • 2-4 slices of bacon
  • Irish cheddar cheese
  • Sliced pickles 


  1. In a frying pan over medium-high heat, cook the hamburger patty thoroughly and place the slices of cheddar on top so they can begin to melt.  Set to the side when fully cooked.
  2. In the same frying pan, fry up the slices of bacon to desired crispness.  Place on top of your cheeseburger.  Add pickle slices on top.
  3. Place your burger on a S. Rosen's Corn Dusted Kaiser Roll and enjoy!