Ricotta and Honey Tea Sandwiches

By: S.Rosen's Test Kitchen

While there aren’t many ingredients in this sandwich, it’s definitely greater than the sum of its parts!


For the Ricotta/Honey Mixture:

  • 2/3 Cup whole milk ricotta cheese
  • 2/3 Cup shelled pistachios
  • 1 Tbsp. honey (add more to taste)

Per Sandwich

  • 3 oz. Ricotta honey mixture
  • 2 Slices of S. Rosen’s Farmers Market Soft 12 Grain Bread
  • Fresh blueberries


1. Crush the shelled pistachios with a mortar and pestle (or use a food processer).

2. Mix the ricotta cheese and honey together, add the pistachios, and mix until smooth. This can be done the day before.

3.  Assemble the sandwich: spread a layer of the ricotta/honey mixture on both slices. Cover the bottom slice with blueberries and then top with the other slice. Slice off crusts and cut remaining sandwich into 3 pieces.