Autumn Brunch Board

By: S.Rosen's Test Kitchen

Easily create a board that everyone in the family can enjoy! We set this up with 3 different spreads: apple butter, caramel, an easy ricotta honey spread and a healthy homemade pumpkin-nut spread. You can customize the toppings as well to your family’s tastes. We even use both our S.Rosen’s Farmer’s White and 12 Grain breads for variety!

Ready In

Total Time: 15 min
Prep Time: 15 min
Cook Time Time: 0 min

Ingredients

umpkin Cashew Spread

  • 1 14oz. Can of Pumpkin puree
  • 1 Cup roasted cashews
  • 2 Tbsp. Maple syrup
  • 1 Tbsp. Neutral oil like Canola
  • ½ tsp Pumpkin spice
  • ¾ tsp Salt
  • ½ tsp Ground cinnamon

Combine all the ingredients in a blender or food processor, and blend until smooth.

Honey Ricotta Spread

  • ½ Cup of whole milk ricotta
  • 2 Tbsp. Honey
  • ½ tsp. Salt

½ tsp Ground cinnamon

To Assemble the Board

Select your spreads: Homemade pumpkin spread, cream cheese (flavored or plain), jams, nut spreads, chocolate hazelnut spreads, and/or our ricotta sweetened with honey all work great!

Select your toppings: Chocolate chips, nuts, diced up apples, dried cranberries and raisins, pumpkin seeds, and even breakfast sausages.
 

Directions

To make the toasts:

Using festive cookie cutters press into the S.Rosen’s Farmer’s Market bread slices and remove the excess. Toast the shapes in your desired way. Or if you are doing a large amount we suggest using the oven. Set oven to 350⁰F and toast for 7-9 minutes, flipping once for best results.

Pumpkin Cashew Spread

  • 1 14oz. Can of Pumpkin puree
  • 1 Cup roasted cashews
  • 2 Tbsp. Maple syrup
  • 1 Tbsp. Neutral oil like Canola
  • ½ tsp Pumpkin spice
  • ¾ tsp Salt
  • ½ tsp Ground cinnamon

Combine all the ingredients in a blender or food processor, and blend until smooth.

Honey Ricotta Spread

  • ½ Cup of whole milk ricotta
  • 2 Tbsp. Honey
  • ½ tsp. Salt

To prepare whip together all ingredients in a bowl.