The Chicago Italian (Corned) Beef sandwich

By: S.Rosen's Test Kitchen

Pretty much every sandwich could benefit from giardiniera. And taking a cue from both Italian beefs and Italian deli subs we’ve created our Italian influenced corned beef sandwich. 

Ready In

Total Time: 15 min
Prep Time: 5 min
Cook Time Time: 10 min

Servings

1

Ingredients

For the giardiniera mustard (enough for about 6 sandwiches)

  • ½ Cup yellow mustard
  • ½ cup giardiniera (hot or mild)

For the Assembled Sandwich

  • Giardiniera mustard
  • 4 oz. Sliced deli corned beef
  • 2 Slices provolone cheese

Directions

  1. To create the giardiniera mustard, put together in a blender and blend until relatively smooth (small chunks of giardiniera are present)
  2. Start with a base of corned beef layered on rye bread, next add the slices of provolone.
  3. Spread the giardiniera mustard on the top slice. Assemble the sandwich.
  4. Toast for about 7 minutes in a toaster oven, or until the sandwich reaches desired doneness and the cheese is melty.