Breakfast Corned Beef Sandwich – Whiskey Onions, Irish Cheese & Egg

By: S.Rosen's Test Kitchen

This sandwich is a fun breakfast or brunch option (or all day because eggs are a perfect food). Make the Irish whiskey onions the day before and this will come together super fast.

Ready In

Prep Time: 1 hour
Cook Time Time: 5 minutes

Ingredients

Sandwich Ingredients:

  • 2 slices S.Rosen’s rye bread
  • 4 oz. corned beef
  • Your favorite sliced Irish cheese (we used Kerrygold)

Irish Whiskey Caramelized Onions

  • 1 red onion, thinly sliced
  • 1.5 oz. Irish whiskey
  • 2 Tbsp. butter (preferably Irish)
  • 1.5 tsp salt

Directions

How to Prepare Sandwiches:

  1. Preheat oven to 350°F.
  2. For each sandwich: Place 2 rye bread slices on baking sheet, top one with corned beef, brush with Guinness BBQ sauce, and top with pepper jack cheese. Bake in oven for 7 minutes or until cheese is melted.
  3. To serve top with coleslaw and second slice of rye bread