This appetizer melds together the flavors of St. Patrick’s day: corned beef, Irish cheese, rye bread and more into in one surprising appetizer.
Not a fan of corned beef? Our chicken version brings a touch of the flavor to this St. Patrick’s classic, but with a more delicate flavor. It starts with a dry brine that will... Read More
This sandwich is a fun breakfast or brunch option (or all day because eggs are a perfect food). Make the Irish whiskey onions the day before and this will come together super fast.
This preparation takes corned beef and rye in a whole different direction – barbeque! We created a smoky and sweet BBQ sauce using Guinness and crunchy slaw to make this unique... Read More
In our dreams the Chicago River tastes like Green River soda and Irish whiskey. We’re very aware this is not true, but just like the dying of the river this dessert dip brings... Read More
This jam is sweet, tangy and spicy and a perfect complement to decadent beer cheese.
Instead of Bangers and Mash, enjoy an Irish "Banger" sausage on one of our Brat and Sausage Rolls for a fun twist on an Irish classic.
A delicious Irish twist on an American staple. Not only is it simple to make, it's perfect for kids, vegetarians, or anyone looking for a tasty alternative to corned beef... Read More
The idea for this one came from my Mom’s tradition of dying my milk green on St. Patrick’s day. It spurred a lifelong belief that is a food can be green on St. Patrick’s... Read More
Pretty much every sandwich could benefit from giardiniera. And taking a cue from both Italian beefs and Italian deli subs we’ve created our Italian... Read More
In your fridge there is a jar of sweet relish, yellow mustard, and sport peppers that have been languishing since fall, waiting until it’s time for... Read More
You can smell the onions grilling long before you get to your favorite hot dog stand. Many Chicago sandwich classics add these delicious onions and we couldn’t help but wonder... Read More
So you bought 5 liters of Green River Soda for St. Patrick’s Day. Happens to all of us, its hypnotic hue just makes it leap into you cart. We’ve had this issue, so with... Read More
What to try new Irish flavors this St. Patrick's day? Our St. Patrick's board is a wonderful way to blend classic flavors with new and authentic Irish treats.
Is this vegetarian take on a Reuben healthy? No, not at all, but it is the delicious comfort food you crave on St. Patrick’s day. We embraced the potato as the corned beef replacement... Read More