Directions

BOO-schetta:

1. Slice cherry tomatoes in half.

2. In a bowl, add equal amounts of sliced cherry tomatoes and mozzarella pearls. Add salt to taste.

3. Tear a handful of basil and add it to the bowl. Top with olive oil, balsamic glaze, and garlic powder. Amount is based on personal preference. 

4. Gently combine ingredients.

Ghost Toast:

1. Cut slices of Brioche in half, down the middle. 

2. Using the balsamic glaze, draw ghost faces on the half slices. 

3. Toast in the oven until crispy.