Ingredients
Bratwursts prepared in your preferred method
S.Rosen's Brat and Sausage Rolls
Mustard: German, horseradish or Dusseldorf work wonderfully
Sauteed sliced onions
Sauerkraut
Gherkin pickles
German potato salad (sub with normal if need be)
Pretzels for snacking
Additional ideas: currywurst ketchup, raw onions, pickled beets, dill sour cream cucumbers
Directions
Sautee onions ahead of time in a pan on a grill or stove top over medium heat. Use 1 Tbsp olive oil for every full sliced onion. Keep stirring to prevent burning and until you reach desired doneness.
Prepare your bratwurst in your preferred way.
Start the board with the brats, with the sides arrange around them. refill as needed.