Ingredients
S. Rosen's Caraway Cocktail Rye Bread
Mashed Potatoes
Shredded Cheddar Cheese
Sour Cream
Bacon Bits
Chives
Directions
1. Smear a thin layer of cold mashed potatoes onto slices of cocktail rye. Line the cocktail ryes on a baking sheet.
2. Top with shredded cheddar cheese.
3. Bake in the oven at 325 degrees for 5 minutes.
4. Add your desired amount of toppings and serve!