Wisconsin Style Brat Board

By: S.Rosen's Test Kitchen

Wisconsin is the brat capital of the US, and they know what pairs with this grill time staple. This brat board is a love note to Wisconsin and the foods that make their food iconic. Prep this board for tailgating, a picnic or a backyard barbeque to bring the Wisconsin to the party.  

Ready In

Total Time: 25 min
Prep Time: 15 min
Cook Time Time: 10 min

Servings

8

Ingredients

Bratwursts prepared in your preferred method
 
S.Rosen's Brat and Sausage Rolls
 
Mustard: Beer, dill pickle or honey work wonderfully
 
Sauteed sliced onions
 
Beer cheese spread
 
Cheese curds
 
Pretzels for snacking
 
Pickle flavored potato chips
 
Additional ideas: pickled dilly beans, barbeque sauce, sauteed mushrooms, coleslaw

Directions

Sautee onions ahead of time in a pan on a grill or stove top over medium heat. Use 1 Tbsp olive oil for every full sliced onion. Keep stirring to prevent burning and until you reach desired doneness.
 
Prepare your bratwurst in your preferred way.
 
Start the board with the brats, with the sides arrange around them. refill as needed.