Directions

1. Heat up frozen chicken tenders following instructions on package.

2. While chicken heats up, cook bacon to preferred crispiness.  

3. To make Chicago de gallo, dice white onion, tomato and pickles. Combine equal parts of each ingredient. Note: for best consistency, drain tomatoes and pickles before combining. 

4. Place heated chicken tender in brat roll, top with Chicago de gallo, chopped bacon, and drizzle with ranch. Serve right away and enjoy!