Pear and Prosciutto Toast

By: S. Rosen's Test Kitchen

You only eat toast for breakfast? This toast recipe is salty, sweet, tangy, and has a hint of spice, perfect for any meal.  

A quick meal that can be enjoyed for breakfast, lunch, and even dinner!

Ready In

Total Time: 5 minutes

Servings

1

Ingredients

1 Slice of S. Rosen's 100% Whole Wheat Bread

Goat Cheese

1 Pear (sliced)

3 Slices of Prosciutto

Walnuts

Hot honey

Directions

1. Toast bread to preference. 

2. Coat toast with goat cheese. Arrange a layer of pear slices and top with prosciutto and walnuts. 

3. Add a drizzle of hot honey and enjoy!