Ingredients
For the Sloppy Joe
- Half a large white onion, diced
- Whole bell pepper, diced (use a sweeter red or yellow pepper)
- 3 Garlic cloves
- 1 lb. Lean ground beef
- 1 Tbsp. Neutral oil
- ½ Tbsp. Worcestershire sauce
- 12 oz. Chili sauce
- 1 tsp Brown sugar
For the Assembled Hot Dog
- 1 S. Rosen’s Brioche Hot Dog Buns
- 1 Vienna Beef hot dog, prepared your favorite way
- 1 Pickle spear, cut in half lengthwise
- Shredded cheese (we used cheddar, but pepper jack is great if you want to add a kick)
Directions
Instructions
- Prepare the Sloppy Joe first. With one Tbsp. of oil, brown the ground beef over medium-high heat. Once browned, add the white onion and bell pepper, then cover and cook for 5-6 minutes. Remove cover and add diced garlic, stir until fragrant, then add Worcestershire sauce and stir again. At this point add the chili sauce and brown sugar. Lower to medium-low heat and cook covered for 5 minutes until the mixture darkens. Add salt if needed, then set aside.
To assemble: Place cooked hot dog in bun, top with sloppy joe mix, then add the pickle spear and shredded cheddar cheese