Directions

1. A few hours or the day before prep the macerated strawberries: toss the sliced strawberries with the sugar and let sit in the fridge.
2. Gently spread the strawberry cream cheese on the insides of a plain hot dog bun. Set aside.
3. Over a medium grill place the closed bun on the grill for 30 seconds then flip for thirty seconds more
4. To assemble: Spoon strawberries into the warmed bun. Top with whipped cream and more strawberries