We took classic carrot cake ingredients and combined them with our sweet Hawaiian Bread, made with real pineapple, for a tropical twist on a staple dessert!
This hearty and decadent sandwich packs in a ton of flavor from steak, blue cheese and S.Rosen's Onion Buns.
A Torta is a Mexican sandwich and is a delicious combination of meat, beans, and vegetables. Our version has pork, beans, and veggies between our S.Rosen's French Rolls for a... Read More
An excellent option for tailgate parties these little sliders are easy to make and delicious. Let the slow cooker do the work on game day!
By using Havarti Dill Cheese and S.Rosen's Marble Rye you can create a new and exciting take on a grilled cheese.
A few changes take a classic backyard burger and make it feel like one ordered from your favorite restaurant.
With S.Rosen's French Rolls and Arribiatta sauce these Meatball subs are bolder than its milder cousin.
Quality ingredients make all the difference here with flavorful Gouda, bacon, a hearty portion of beef, herbed mayo and our premium Steakburger bun.
A Midwestern classic, beer brats are essential for tailgating, back yard bbqs and holidays.
A big sandwich stuffed full of pulled pork, coleslaw, even onion rings, it's sure to satisfy your hunger .
A hamburger as colorful as the Irish flag, our St. Patrick's Day burger is ready to go in less than 20 minutes, and just as delicious as it looks.
No tailgate is complete without beer brats. While this beloved favorite is delicious as is, with just two easy steakhouse inspired components, we feel like we’ve taken this... Read More
Say hello to your new favorite holiday dish! This original stuffing recipe gives the Thanksgiving staple a delightful, innovative twist. You thought Chicago's favorite... Read More
Easily create a board that everyone in the family can enjoy! We set this up with 3 different spreads: apple butter, caramel, an easy ricotta honey spread and a healthy homemade pumpkin-nut... Read More
Hard boiled eggs are a great make a head protein option, but they are sadly a little one note by themselves. By using some other simple ingredients we've taken the... Read More
This toast is a protein heavy take on a Caprese sandwich. To prepare take freshly smashed avocado on toasted bread (We used S.Rosen’s 100% Whole Wheat Bread), and top with sliced... Read More
Instead of Bangers and Mash, enjoy an Irish "Banger" sausage on one of our Brat and Sausage Rolls for a fun twist on an Irish classic.
Pretty much every sandwich could benefit from giardiniera. And taking a cue from both Italian beefs and Italian deli subs we’ve created our Italian... Read More
You can smell the onions grilling long before you get to your favorite hot dog stand. Many Chicago sandwich classics add these delicious onions and we couldn’t help but wonder... Read More
When you mention a Maxwell Street Polish you can instantly smell the griddled onions. The only way to make it better is to pair it with the proper beverage.
We went a bit rouge here and changed the ratio on an Italian combo a bit and it is a delightful twist. The Italian beef is more of a topping with this version and lets the sausage... Read More
With the rise of brunch burgers it left us pondering a very important question: why are there no breakfast hot dog recipes? Well starting now, there are! For this recipe we... Read More
A hot dog perfect for kicking back and enjoying a sunny day with an ice-cold beverage.
A true Chicago classic.
Spicy and cheesy? Yes, this hot dog came to party.
Chili dogs are a classic for sure, but the sweet/savory combo of sloppy joes has been woefully neglected. And don’t skip the pickle here, the delicious crunch is a delight.
Spicy snacks have taken over the world and now they've come for hot dogs - and we're ready for it.
Ever been at a party studying the neglected cold cuts tray and thought there has to be a better way? Well, we have (we’re a riot at parties) and the result is the combination... Read More
French onion dip on a hot dog is a tailgating dream come true.
Happy Fall Y'all. This BLT is sweet spicy and crunchy like falling autumn leaves. Jump in.
These creations are crispier and more flavorful than your standard grilled cheese which make for a superior and adorable dunking experience.
A classic patty melt topped with a spicy and fresh Pickle de Gallo!
You only eat toast for breakfast? This toast recipe is salty, sweet, tangy, and has a hint of spice, perfect for any meal.
A quick meal that can be enjoyed for... Read More
It may be cold outside, but this hearty vegetarian toast is sure to add warmth and freshness to your day!
Cold months call for toasty sandwiches! This recipe is a simple and spicy take on a classic tuna melt.
The idea for this one came from my Mom’s tradition of dying my milk green on St. Patrick’s day. It spurred a lifelong belief that is a food can be green on St. Patrick’s... Read More
In your fridge there is a jar of sweet relish, yellow mustard, and sport peppers that have been languishing since fall, waiting until it’s time for... Read More
Inspired by a Cajun crab boil, this sandwich is simple but packs bold Cajun flavor!
A cheesy sliced corned beef sandwich, combined with sauteed onions and cabbage. An Irish take on a classic cheesesteak!