Sandwiches

This hearty and decadent sandwich packs in a ton of flavor from steak, blue cheese and S.Rosen's Onion Buns.

A Torta is a Mexican sandwich and is a delicious combination of meat, beans, and vegetables. Our version has pork, beans, and veggies between our S.Rosen's French Rolls for a... Read More

We've added a bit of spice to the humble tuna salad sandwich with the taste of chipotle pepper.

By using Havarti Dill Cheese and S.Rosen's Marble Rye you can create a new and exciting take on a grilled cheese.

A few changes take a classic backyard burger and make it feel like one ordered from your favorite restaurant. 

With S.Rosen's French Rolls and Arribiatta sauce these Meatball subs are bolder than its milder cousin.

Quality ingredients make all the difference here with flavorful Gouda, bacon, a hearty portion of beef, herbed mayo and our premium Steakburger bun. 

A Midwestern classic, beer brats are essential for tailgating, back yard bbqs and holidays.

A big sandwich stuffed full of pulled pork, coleslaw, even onion rings, it's sure to satisfy your hunger .

The classics never go out of style.  Enjoy this simple recipe for a delicious Reuben sandwich that's sure to make your mouth water.  It's perfect for St. Patrick's... Read More

Corned beef not your thing? No need to worry. With the Rachel sandwich, simply swap out corned beef for turkey, and you've got yourself a whole new delicious sandwich.

Who says sandwiches are just for lunch? This hearty and mouthwatering breakfast sandwich is a great way to get you ready for the day ahead.

No tailgate is complete without beer brats. While this beloved favorite is delicious as is, with just two easy steakhouse inspired components, we feel like we’ve taken this... Read More

While this sounds super fancy, it’s actually a very easy way to dress up your egg salad. The decadent taste of truffle elevates this beyond everyday fare.

While there aren’t many ingredients in this sandwich, it’s definitely greater than the sum of its parts!

A cucumber sandwich is a true classic for high tea. This version has the fresh flavors of dill and lemon for a light and bright sandwich.

Chicken salad is a high tea classic, but we added an Italian twist to change it up a bit. The toasted pine nuts add a touch of crunch.

Roasted grapes are a sandwich secret weapon. They’re sweet, but not overly so, and pair with all your favorite cheeses. For this recipe we toasted the bread to get a bit of... Read More

Nothing is more summery than good peaches, but their full culinary potential is sometimes overlooked. For this open faced sandwich we brought in some savory elements to complement... Read More

Salads make great sandwiches at picnics, at the beach, or even just as a quick everyday lunch. Usually roasting isn’t part of the salad making process, but here it adds a depth... Read More

This toast is a protein heavy take on a Caprese sandwich. To prepare take freshly smashed avocado on toasted bread (We used S.Rosen’s 100% Whole Wheat Bread), and top with sliced... Read More

For Thanksgiving there is team cranberry and team gravy. If you love the sweet and slightly bitter cranberry condiment you get to enjoy the truly delightful pairing of fruit and cheese,... Read More

This jam is sweet, tangy and spicy and a perfect complement to decadent beer cheese.

Instead of Bangers and Mash, enjoy an Irish "Banger" sausage on one of our Brat and Sausage Rolls for a fun twist on an Irish classic.

Pretty much every sandwich could benefit from giardiniera. And taking a cue from both Italian beefs and Italian deli subs we’ve created our Italian... Read More

You can smell the onions grilling long before you get to your favorite hot dog stand. Many Chicago sandwich classics add these delicious onions and we couldn’t help but wonder... Read More

When you mention a Maxwell Street Polish you can instantly smell the griddled onions. The only way to make it better is to pair it with the proper beverage.

The Chicago dog might be the perfect hot dog to have a veggie version. Adding one more veg to the dragged through the garden goodness feels just right.

We went a bit rouge here and changed the ratio on an Italian combo a bit and it is a delightful twist. The Italian beef is more of a topping with this version and lets the sausage... Read More

We can't break up mashed potatoes and gravy, that's just wrong. But taking a bit of inspiration from Chicago street food we added some sauteed onions and the result is wonderful. 

This sandwich may not be for everyone, but if you are wanting to try a pumpkin pie centric sandwich this is the way to go. Salty brie and turkey balance the sweetness of the pie in... Read More

When we polled the public we were a little surprised at the amount of people who put mac n cheese on their left over sandwich. But who are we do be upset about a double carb sandwich?... Read More

Sweet potato leftovers can be hard to repurpose. Some monster has certainly eaten the topping off this casserole and it might just be sweet mash. But with the addition of bacon and... Read More

Nothing brings the drama like our Bavarian Dark Rye. Perfect for fun Halloween themed bites like our delicious and playfully spooky Dracula deli sandwiches.

Happy Fall Y'all. This BLT is sweet spicy and crunchy like falling autumn leaves. Jump in. 

These creations are crispier and more flavorful than your standard grilled cheese which make for a superior and adorable dunking experience. 

A classic patty melt topped with a spicy and fresh Pickle de Gallo!

Cold months call for toasty sandwiches! This recipe is a simple and spicy take on a classic tuna melt. 

This preparation takes corned beef and rye in a whole different direction – barbeque! We created a smoky and sweet BBQ sauce using Guinness and crunchy slaw to make this unique... Read More

This sandwich is a fun breakfast or brunch option (or all day because eggs are a perfect food). Make the Irish whiskey onions the day before and this will come together super fast.

A delicious Irish twist on an American staple.  Not only is it simple to make, it's perfect for kids, vegetarians, or anyone looking for a tasty alternative to corned beef... Read More

In your fridge there is a jar of sweet relish, yellow mustard, and sport peppers that have been languishing since fall, waiting until it’s time for... Read More

Is this vegetarian take on a Reuben healthy? No, not at all, but it is the delicious comfort food you crave on St. Patrick’s day. We embraced the potato as the corned beef replacement... Read More

Not a fan of corned beef? Our chicken version brings a touch of the flavor to this St. Patrick’s classic, but with a more delicate flavor. It starts with a dry brine that will... Read More

A reminder to get creative with what you have on hand to whip up something delicious in the kitchen! Chicken, bacon, and ranch is a classic combination, add a Chicago-style spread... Read More

Inspired by a Cajun crab boil, this sandwich is simple but packs bold Cajun flavor!

Inspired by New Orleans, home of the big game, this recipe adds a hint of creole to your game day spread! A simple one pan recipe, perfect for feeding a crowd. Packed with flavor... Read More

You won’t miss a minute of the big game with this simple, “just throw in the oven” recipe. Satisfy the whole team with these classic ham and cheese sliders paired... Read More

Green eggs and ham sandwich, no green food coloring required! 

A cheesy sliced corned beef sandwich, combined with sauteed onions and cabbage. An Irish take on a classic cheesesteak!

This one pan dish is fully suited up, with layers of classic Rueben ingredients, making for a tiny yet filling bite. Prepared and served on one pan for easy cleanup and travel. 

A new take on a classic Italian dish, best enjoyed on a Sunday! Reduce the cooking time and mess of classic sausage and peppers... Read More

This bird dog hits all the flavor notes with a combination of hot honey, feta, and arugula topped on a crispy chicken tender! Created with easy prepared, simple ingredients,... Read More

A spicy and melty take on a grilled cheese, served uniquely on a smashed Brioche bun!